01. Marmite, Plastic, Custard
Jimmy examines how plastic packaging is polluting the food chain with potentially global implications. Is it really possible to predict if you'll love or hate Marmite? Matt runs across a custard pond.
25min
October 20, 2017
02. Orange Squash, Maple Syrup, Biscuits
How much orange is in orange squash? Why's maple syrup so expensive? And what's with all those little holes on biscuits?
25min
October 27, 2017
03. Corked Wine, Okra, Honey
Jimmy learns about the battle against the hidden nuisance that leads to corked wine. Plus: the surprising difference between runny and set honey. And okra.
25min
November 3, 2017
04. Whisky, Halloumi, Sweetcorn
What gives some whisky its smoky flavour? Why doesn't halloumi melt? And how do you get corn off the cob?
25min
November 10, 2017