01. Bolognesed and Confused
Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake
Judge: Antonia Lofaso
02. The Good, the Hash, and the Ugly
Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert
Judge: Clay Walker
03. Domo Arigato, Mr. Gelato
Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle
Judge: Simon Majumdar
04. Do You Really Wonton Hurt Me?
Dishes: Popcorn dish, Wonton soup, Piña colada dessert
Judge: Donal Skehan
05. Profiterollin' with the Homeys
Dishes: Flautas, Pork chops with apple sauce, Profiteroles
Judge: Jet Tila
06. Fast Times at Cutthroat High
The chefs make: Carpool breakfast Sack lunch After school snack
Judged By: Duff Goldman
07. I Ain't Afraid of No Toast
The chefs make: Toast Shish kabobs Butterscotch dessert
Judged By: Jet Tila
08. How Does That Crab Ya?
The chefs make: Breakfast nachos Crab melt Filled cupcakes
Judged By: Richard Blais
09. Fowl Play
Three family teams compete in a special Thanksgiving episode.
10. A Very Cutthroat Christmas
The chefs face sabotages while making holiday meals and fish dishes.
11. For Alton Lang Syne
Chefs face sabotages while making breakfast, salad, and dessert.
12. I'm Kind of a Big Dill
One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.
13. Hold Me Closer, Fire Dancer
Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.
14. Mission Impastable
As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies