October 6, 1971
Season 9
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
01. Coq au Vin Alias Chicken Fricassee
No details
29min
October 6, 1971
02. Mousse au Chocolat
No details
29min
October 13, 1971
03. Quiche Lorraine & Co.
No details
29min
October 20, 1971
04. To Stuff a Sausage
No details
29min
October 27, 1971
05. The Artichoke
No details
28min
November 3, 1971
06. Tartes aux Fruits (Fruit Tarts)
No details
28min
November 10, 1971
07. To Roast a Turkey
No details
28min
November 17, 1971
08. French Croissants
No details
28min
November 24, 1971
09. Soupe du Jour
No details
28min
December 1, 1971
10. Terrines and Pâtés
No details
28min
December 8, 1971
11. Madeleines and Génoise
No details
28min
December 15, 1971
12. To Make a Bûche
No details
28min
December 22, 1971
13. Le Cocktail
No details
28min
December 29, 1971
14. Gallic Pot Roast
No details
28min
January 5, 1972
15. Cheese Soufflé
No details
28min
January 12, 1972
16. The Good Loaf
No details
28min
January 19, 1972
17. The Hollandaise Family
No details
28min
January 26, 1972
18. Tripes à la Mode
No details
28min
January 30, 1972
19. Sole Bonne Femme
No details
28min
February 6, 1972
20. Orange Bavarian Cream
No details
28min
February 13, 1972
21. To Stuff a Cabbage
No details
28min
February 20, 1972
22. The Omelette Show
No details
28min
February 27, 1972
23. Elegance with Aspic
No details
28min
March 5, 1972
24. French Fries
No details
28min
March 12, 1972
25. Ham Transformation
No details
28min
March 19, 1972
26. Ice Cream
No details
28min
March 26, 1972