01. Boeuf Bourguignon
No details
28min
February 2, 1963
02. French Onion Soup
Julia cooks a french onion soup.
28min
February 9, 1963
03. Casserole Roast Chicken
No details
28min
February 16, 1963
04. The French Omelette
No details
28min
February 23, 1963
05. Scallops
No details
28min
March 2, 1963
06. Quiche Lorraine
No details
28min
March 9, 1963
07. Fruit Tarts
No details
28min
March 16, 1963
08. Chicken Breasts and Rice
No details
28min
March 23, 1963
09. Vegetables the French Way
No details
28min
March 30, 1963
10. Veal Scallops
No details
28min
April 6, 1963
11. French Salads
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
30min
April 13, 1963
12. Chicken Livers a la Francaise
No details
28min
April 20, 1963
13. Roast Duck a l'Orange
No details
28min
April 27, 1963
14. Chocolate Mousse and Caramel Custard
No details
28min
May 4, 1963
15. Patés
No details
28min
May 11, 1963
16. Aspics
No details
28min
May 18, 1963
17. Bouillabaise
No details
28min
May 25, 1963
18. Lobster a l'Americaine
No details
28min
June 1, 1963
19. French Crêpes I
No details
28min
June 8, 1963
20. French Crêpes II
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
30min
June 15, 1963
21. Steaks And Hamburgers
No details
28min
June 22, 1963
22. The Potato Show
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
28min
June 29, 1963
23. Soufflé On A Platter
No details
28min
July 6, 1963
24. Dinner In A Pot
No details
28min
July 13, 1963
25. Pâte à Choux
No details
30min
July 20, 1963