Season 1

Eric Roberts guest judges as home cooks face off against three professional chefs, putting their spin on chicken and sweet potato dumplings and BBQ shrimp. A panel of critics decides whose dish reigns supreme.

Cristina Ferrare joins as guest judge in a showdown where aspiring cooks take on pros, tackling chicken paprikash and a hearty Italian soup. Whose flavors will win over the critics?

Julie Powell steps in as guest judge as amateur cooks test their skills against seasoned chefs, creating Tex-Mex lasagna and perfectly cooked lamb chops for the ultimate taste test.

Melissa Rycroft lends her palate as home cooks challenge culinary experts with stuffed meatloaf and coriander-cured beef. Will the critics be wowed by the underdogs or the pros?

Ali Landry judges a fiery battle between passionate home cooks and professional chefs as they whip up spicy fish tacos and New Mexico-style chicken enchiladas. Who will bring the heat?

Richie Palmer helps decide the winner as everyday chefs take on seasoned pros in a meaty face-off featuring Philly cheesesteak and pepper jelly-glazed pork belly. The critics hold the final say!

Melody Thomas Scott joins the judging panel as amateur cooks try to outshine the pros with their spins on shepherd's pie and turkey potstickers. Can the home chefs rise to the occasion?

Diane Ladd steps in to judge a culinary duel where home cooks and professional chefs compete to perfect vegetable kugel and seafood scampi. Whose flavors will steal the spotlight?