Season 1

Host Jason Ross introduces viewers to the joys of homesteading through his family’s favorite tradition: Salsa Day. Viewers learn about harvesting Roma tomatoes, maintaining a permaculture garden, canning, and firearm safety.

Jason Ross and Cherie Bolz explore the world of long-term food storage from staples to freeze-dried food, and from 40 year old peanut butter to home-grown Jerusalem Artichokes.

Jason Ross and Jesse Hutch take some time to visit some homesteaders.

Jason travels to the Kingdom of Eswatini in southern Africa to visit a group of homesteaders growing Birds Eye Chilis.

Jason Ross visits homesteads in Tennessee to explore self-sufficient living.