January 5, 2004

Season 5

01. Curry

Chef Carolyn McCann-Bizjak

—

January 5, 2004

02. Beef

Chef Georges Laurier

—

January 6, 2004

03. Cakes and Icings

Chef Tim McRoberts

—

January 7, 2004

04. Saffron

Chef Ned Bell

—

January 12, 2004

05. Nuts

Chef Michael Bonacini

—

January 13, 2004

06. Onions

Chef Rene Rodriguez

—

January 14, 2004

07. Chicken

Chef Carolyn McCann-Bizjak

—

January 19, 2004

08. Squash

Chef Georges Laurier

—

January 20, 2004

09. Pork

Chef Tim McRoberts

—

January 21, 2004

10. Candy

Chef Ned Bell

—

January 26, 2004

11. Appetizers

Chef Michael Bonacini

—

January 27, 2004

12. Mushrooms

Chef Rene Rodriguez

—

January 28, 2004

13. Fruits

Chef Carolyn McCann-Bizjak

—

February 2, 2004

14. Chicken

Chef Georges Laurier

—

February 3, 2004

15. Beef

Chef Tim McRoberts

—

February 4, 2004

16. Lamb

Chef Ned Bell

—

February 9, 2004

17. Desserts

Chef Michael Bonacini

—

February 10, 2004

18. No Greens

Chef Georges Laurier

—

February 11, 2004

19. Shellfish

Chef Carolyn McCann-Bizjak

—

February 16, 2004

20. Wine

Chef Tim McRoberts

—

February 17, 2004

21. Potatoes

Chef Ned Bell

—

February 18, 2004

22. Game Birds

Chef Michael Bonacini

—

February 23, 2004

23. Candy

Chef Georges Laurier

—

February 24, 2004

24. Lamb

Chef Carolyn McCann-Bizjak

—

February 25, 2004

25. Veggies

Chef Tim McRoberts

—

March 1, 2004

26. Chocolate

Chef Ned Bell

—

March 2, 2004

27. Chicken

Chef Michael Bonacini

—

March 3, 2004

28. Hors D'oeuvres

Chef Carolyn McCann-Bizjak

—

March 8, 2004

29. Cheese

Chef Michael Bonacini

—

March 9, 2004

30. Fish

Chef Carolyn McCann-Bizjak

—

March 10, 2004

31. Pork

Chef Ned Bell

—

March 15, 2004

32. Chocolate

Chef Michael Bonancini

—

March 16, 2004

33. Veal

Chef Rene Rodriguez

—

March 17, 2004

34. Noodles

Chef Carolyn McCann-Bizjak

—

March 18, 2004

35. Veggies

Chef Georges Laurier

—

March 19, 2004

36. Sauces

Chef Tim McRoberts

—

March 21, 2004

37. Salads

Chef Ned Bell

—

March 22, 2004

38. Fish

Chef Michael Bonacini

—

March 23, 2004

39. Soups

Chef Rene Rodriguez

—

March 24, 2004

40. Game

Chef Michael Allemeier

—

January 10, 2005

41. Chocolate

Chef Tim McRoberts

—

January 19, 2005

42. Herb and Spice

Chef Elizabeth Manville

—

January 21, 2005

43. Fish

Chef Michael Allemeier

—

January 24, 2005

44. Deep Fried

Chef Michael Bonacini

—

January 25, 2005

45. Veal

Chef Michael Cummings

—

January 26, 2005

46. Stuffed Pasta

Chef Tim McRoberts

—

January 27, 2005

47. Mise En Place 1

Chef Ned Bell

—

January 28, 2005

48. Fish 3

Chef Elizabeth Manville

—

January 31, 2005

49. Sweet Pastry

Chef Michael Bonacini

—

March 2, 2005

50. Crab

Chef Ned Bell

—

March 3, 2005

51. Pasta

Chef Michael Allemeier

—

March 4, 2005

52. Veggies

Chef Tim McRoberts

—

March 7, 2005