01. Fruit
Chef Michael Bonacini
—
October 7, 2002
02. Deep Fry
Chef Ned Bell
—
October 8, 2002
03. Fish
Chef Georges Laurier
—
October 9, 2002
04. Pork
Chef Rene Rodriguez
—
October 10, 2002
05. Vegetables
Chef Michael Allemeier
—
October 11, 2002
06. Fats
Chef Carolyn McCann-Bizjak
—
October 14, 2002
07. Garde Manger
Chef Tim McRoberts
—
October 15, 2002
08. Garnishes
Chef Michael Bonacini
—
October 16, 2002
09. BBQ
Chef Ned Bell
—
October 17, 2002
10. Dairy Desserts
Chef Georges Laurier
—
October 18, 2002
11. Vegetarian Mains
Chef Rene Rodriguez
—
October 21, 2002
12. Shellfish
Chef Michael Allemeier
—
October 22, 2002
13. Tomatoes
Chef Carolyn McCann-Bizjak
30min
October 23, 2002
14. Hand Food
Chef Tim McRoberts
—
October 24, 2002
15. Fish
Chef Michael Bonacini
—
October 25, 2002
16. Cold Soups
Chef Ned Bell
—
October 28, 2002
17. Offal
Chef Georges Laurier
—
October 29, 2002
18. Fruit
Chef Rene Rodriguez
—
October 30, 2002
19. Baking
Chef Michael Allemeier
—
October 31, 2002
20. Barding and Larding
Chef Carolyn McCann-Bizjak
—
November 1, 2002
21. Shellfish
Chef Tim McRoberts
—
November 4, 2002
22. Herbs
Chef Michael Bonacini
—
November 5, 2002
23. Beef
Chef Ned Bell
30min
November 6, 2002
24. Herbes and Spices
Chef Georges Laurier
—
November 7, 2002