Season 7

Roast Leg of Lamb with Rosemary and Garlic; Spinach and Artichoke Bread Pudding; Layered Strawberry Shortcake

Peggy's Chicken Pot Pie; Clay Pot Honey-Lemon Chicken

Classic Hot and Sour Soup; Sweet and Spicy Asian Ribs; Habanero Chile Sorbet

Pressed Ham Sandwich with Pimiento Cheese Spread; Black-Eyed Pea Salad; Lemon Bars

Grilled Grouper with Mango Habanero Chile BBQ Sauce; Asian Spicy BBQ Chicken

Cold Cucumber Soup; Swordfish Kebabs with Fresh Herb Pesto Sauce; Green Vodka Cooler

Filet of Beef with Crabmeat Crust; Chicken-Fried Steak with Fried Oysters and Cream Gravy

Pork and Chorizo Burger with Green Chile Mayonnaise; Mexican Grilled Corn with Cheese; Miss Hilda's Baked Beans

Roasted Eggplant Muffuletta; Panini; Kicked-Up Tuna Melt

Orange Pumpkin Soup; Hilda's Roasted Pumpkin Seeds; Pumpkin and Corn Fritters

Fettucine with Fresh Fava Beans; Asparagus Flan; Strawberry and Rhubarb Crisp

Breast of Turkey with Cranberry Glaze; Wild Rice and Cornbread Dressing; Pumpkin Creme Brulee

Collard and Mustard Greens in Ham Hock Gravy; Homemade Gratons (Cracklings); Smothered Pork Chops

Linguine alla Carbonara; Pesto alla Genovese; Fettucine Alfredo

Eggs Florentine; Crispy Potato Cakes; Mini-Lemon Poppy Seed Muffins; Cajun Bloody Mary

Pulled Pork Sandwiches with Homemade BBQ Sauce; Horseradish Cole Slaw

Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary; Baked Semolina Gnocchi; Braised Broccoli Rabe

Summer Fruit Soup; Caesar Lite Salad with Grilled Shrimp; Oven Crispy Fries; Lotta Chocolate Sorbet; Jicama Orange Salad

Margarita Popsicles; Frozen Chocolate Terrine; Frozen Crepes Suzette